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Maple syrup and honey are natural sweeteners. They offer some benefits over refined sugar. Studies suggest maple syrup may improve glucose tolerance. Honey may lower blood sugar and reduce oxidative stress. Glycemic index matters for diabetes. Maple syrup has a slightly lower GI than honey. Both should be used in moderation. Portion control is key for diabetics.

Recent research suggests a link between frequent egg consumption and a higher risk of type 2 diabetes, particularly in Western countries where eggs are often paired with processed meats and refined carbs. However, moderation is key; 3-6 eggs per week can be part of a healthy diet when prepared healthily and combined with fiber-rich foods.